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Active Aid College  /  Bachelor Programs  /  Nutrition and Dietetics
School of Wellness Sciences

B.Voc in Nutrition and Dietetics

Study nutrition science, diet-planning fundamentals, wellness coaching and public-health awareness.

Program Overview

Learn through a practical, career-led degree pathway

Study nutrition science, diet-planning fundamentals, wellness coaching and public-health awareness. The program is designed for students who want to combine academic learning with sector-relevant capabilities and professional confidence.

Students are introduced to foundational concepts, workplace practices, communication, documentation, safety awareness and applied learning relevant to the field.

Program structure, practical exposure and eligibility may be updated by the academic partner. Speak with the admissions team for the latest official details.
Indicative Curriculum

What you will study

A balanced progression from foundations to applied professional practice.

01

Food and Nutrition Science

Build conceptual understanding and apply it through guided, career-focused learning.

02

Human Physiology

Build conceptual understanding and apply it through guided, career-focused learning.

03

Diet Planning Fundamentals

Build conceptual understanding and apply it through guided, career-focused learning.

04

Community Nutrition

Build conceptual understanding and apply it through guided, career-focused learning.

05

Food Safety

Build conceptual understanding and apply it through guided, career-focused learning.

06

Nutrition Practice

Build conceptual understanding and apply it through guided, career-focused learning.

Graduate Capabilities

Skills you can develop

01

Diet planning basics

Develop practical confidence, professional discipline and workplace-ready habits.

02

Nutrition education

Develop practical confidence, professional discipline and workplace-ready habits.

03

Wellness communication

Develop practical confidence, professional discipline and workplace-ready habits.

04

Food-safety awareness

Develop practical confidence, professional discipline and workplace-ready habits.

05

Professional Communication

Communicate clearly with colleagues, clients and stakeholders in professional settings.

06

Career Readiness

Strengthen teamwork, documentation, problem-solving and interview readiness.

Career Pathways

Where this program can take you

Potential entry-level pathways may vary by employer requirements, experience and further qualifications.

Nutrition Assistant

Explore opportunities in organisations relevant to the nutrition sector.

Wellness Coach

Explore opportunities in organisations relevant to the nutrition sector.

Diet Clinic Assistant

Explore opportunities in organisations relevant to the nutrition sector.

Community Nutrition Educator

Explore opportunities in organisations relevant to the nutrition sector.

Admissions

Ready to discuss your college pathway?

Connect with Active Aid College for eligibility, documents, fee confirmation, intake availability and program guidance.

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