Admissions guidance for career-focused undergraduate programs +91 93197 64889
Active Aid College  /  Bachelor Programs  /  Hospitality and Hotel Management
School of Hospitality

B.Voc in Hospitality and Hotel Management

Learn hotel operations, guest service, food-and-beverage basics and customer-experience management.

Program Overview

Learn through a practical, career-led degree pathway

Learn hotel operations, guest service, food-and-beverage basics and customer-experience management. The program is designed for students who want to combine academic learning with sector-relevant capabilities and professional confidence.

Students are introduced to foundational concepts, workplace practices, communication, documentation, safety awareness and applied learning relevant to the field.

Program structure, practical exposure and eligibility may be updated by the academic partner. Speak with the admissions team for the latest official details.
Indicative Curriculum

What you will study

A balanced progression from foundations to applied professional practice.

01

Hospitality Operations

Build conceptual understanding and apply it through guided, career-focused learning.

02

Front Office Management

Build conceptual understanding and apply it through guided, career-focused learning.

03

Food and Beverage Service

Build conceptual understanding and apply it through guided, career-focused learning.

04

Housekeeping Operations

Build conceptual understanding and apply it through guided, career-focused learning.

05

Guest Relations

Build conceptual understanding and apply it through guided, career-focused learning.

06

Hotel Operations Practice

Build conceptual understanding and apply it through guided, career-focused learning.

Graduate Capabilities

Skills you can develop

01

Guest service

Develop practical confidence, professional discipline and workplace-ready habits.

02

Front-office operations

Develop practical confidence, professional discipline and workplace-ready habits.

03

Hospitality communication

Develop practical confidence, professional discipline and workplace-ready habits.

04

Service coordination

Develop practical confidence, professional discipline and workplace-ready habits.

05

Professional Communication

Communicate clearly with colleagues, clients and stakeholders in professional settings.

06

Career Readiness

Strengthen teamwork, documentation, problem-solving and interview readiness.

Career Pathways

Where this program can take you

Potential entry-level pathways may vary by employer requirements, experience and further qualifications.

Front Office Executive

Explore opportunities in organisations relevant to the hospitality sector.

Guest Relations Executive

Explore opportunities in organisations relevant to the hospitality sector.

Food and Beverage Associate

Explore opportunities in organisations relevant to the hospitality sector.

Hotel Operations Assistant

Explore opportunities in organisations relevant to the hospitality sector.

Admissions

Ready to discuss your college pathway?

Connect with Active Aid College for eligibility, documents, fee confirmation, intake availability and program guidance.

Explore More

Other bachelor programs

Clinical Support

B.Voc in Operation Theatre Technology

View program
Medical Imaging

B.Voc in Radiology and Medical Imaging Technology

View program